Bogrow Farm Charcuterie

All our charcuterie is made on our farm from our own free range meat and local wild venison

Hand Crafted

All our charcuterie is made here on the farm in small batches.

Quality Ingredients

We only use our own free range meat and wild locally sourced venison.

Support Local

Supporting Bogrow Farm supports a family run business in the north of Scotland helping us to grow and promote locally-sourced produce.

Products

Award Winning Charcuterie

“HOUSE” SALAMI

A very popular salami made simply from free range pork, red wine and a five pepper mix.

Coppa

Coppa is an air-dried ham made from pork collar.  Our Coppa is made from Bogrow Farm free range rare breed Gloucestershire Old Spot pork.

PORK CHORIZO

  • Free range and rare breed Gloucestershire Old Spot Pork
  • Sliced and ready to eat
  • Great on pizza or on a sharing platter with cheese